The Wild Gourmet

                                                                                    since 1988

The Wild Gourmet
628 SE Port
Lincoln City, OR 97367
United States
ph: 541-992-3798

WILD FOOD PRODUCTS  CATERING  COOKING DEMOS IDENTIFICATION CLASSES  SURVIVAL TECHNIQUE VIDEOS

COOKBOOKS  TELEVISION PRODUCTION Services

Whether you are interested in trying wild mushrooms or greens for the first time, or your interested in how to survive after a tsunami. The Wild Gourmet can provide you with instructional videos or one on one classes, with 28 years experince designed just for you or your group.

541-992-3798 or wildgourmet1@yahoo.com

                

     Fiddlehead Ferns              

                 pictured below

  • Catering Services

    The Wild Gourmet has offered catering services to the public for 4 decades. Chef Gray has catered to the needs of notables of fame such as John Wayne, Robert Conrad, William Conrad, Marlo Thomas, Herb Alpert, Gov. Neil Goldschmidt's Office, and the Oregon Math Teachers Conference. We specialize in catering with the wild harvest of Oregon"s beaches, bays, forest and streams. To bring you some of the worlds tastiest wild culinary creations. By Chef Lee Gray - The Wild Gourmet


     

          

  • Recipe of a Man
    the Wild Gourmet Vol 1 

            - Available Soon -

    This informative cookbook is     currently under production. Release is expected by

              Spring        2008

    Each chapter contains several exciting essays by Chef Lee Gray. Chef Gray uses these stories to relate his experiences and inform the reader as to the proper uses and harvesting tecniques of wild harvest foods. Full of wonderfull pictures and flavorful original  award winning recipes, by Chef Gray. 

            Email us to reserve your copy now! 

     

  •            Wild Gourmet    Productions

              Watch our video productions at                    

     youtube.com/wildgourmetblog                                          

    You will have to sign in at youtube to be able to watch our videos, but its all free. 

                        NOW SHOWING

                  The Wild Gourmet Show

         "Picking Winter Chanterelles" Part One 

         "Picking Winter Chanterelles" Part Two

    Video production/post/music services avaiable Contact us at 541-992-3798 or email us at

                    wildgourmet1@yahoo.com

 

We require a 10# min. for all UPS orders. We suggest an overnight delivery for all mushroom orders. 2-3 days for all greens depending on weather and location.

     We Ship UPS in the

            U.S. only

We accept personal checks or money orders in advance

It may take 2 -4 weeks to recieve your order. Due to seaonal availability. If we are not able to fill your order, we will issue you a voucher for future purchases. Please contact us for current market price and availability 

  
  

++++++++++++++++++++++++++ 

 

  IN CASE OF   

        ACCIDENTAL

                 POISONING !

If your child or pet has ingested a mushroom in your yard, that you may fear is poisonous, please contact us. Chef Gray will try to identify emailed pictures of suspect mushrooms for you. Please email pictures of the cap, stem, and base.(top,side,and bottom of cap)

If it is poisonous he will email or call you back asap!

                                   

This is a free service.

 

If you want identification just for personal uses, there will be a nominal fee..

 

In season now.

 Wild Oyster Mushrooms

  See at top of page

 Winter Chanterelles

  See Below 

         To order contact us by email or call

                          541-992-3798

The Wild Gourmet in business since 1988

Serving the food industry and chefs of the trade since 1980 Copyright this business. All rights reserved.

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The Wild Gourmet
628 SE Port
Lincoln City, OR 97367
United States
ph: 541-992-3798