The Wild Gourmet

In 1982 I moved into a sea cave on the central  Oregon coast. I wanted to sharpen my survival skills, and discover the wild edibles of the  Northwest.  Now, after 28 years of research and developement of the flora and fauna here, I am offering to share this information with you our visitors. By offering classes , products, videos and books, by the original Wild Gourmet- Chef Lee Gray  

Identification Classes

Each year Chef Gray offers tide pool and/or bay clamming classes sponsered by the Lincoln City Visitors Center in Lincoln City, OR. Classes are available and open to the public from spring to the end off summer one weekend a month.

Chef Gray is also available for lecture - cooking demos - guided walks  for large groups and organizations. These exciting topics are offered..541-992-3798 or emails us wildgourmet1@yahoo.com

Morel Mushrooms - see below

Edible Wild Mushrooms

Wild Edible Forrest Greens

Discovering Kelps and Sea weeds

Tide Pool Edibles

Ocean and Bay Clams

Sport Crabbing the Oceans and Bays

Sport Rock Fishing the Ocean

Call Us Today!

Please contact us anytime! We look forward to hearing from you.

Lee Gray

628 SE Port

Lincol City, OR 97367

Phone 541-992-3798

leegray@wildgourmet.org

Catering Services

                Parties      

            Weddings    

         Conventions

     wildgourmet1@yahoo.com

Wild Food Products

          Fresh - Dried - Frozen

Fiddleheads

Bull Whip Kelp Pickles

Complete Product-Price List

Avail.@ $ 3.00 ea. includes postage

We ship UPS anywhere in the U.S.

                Call us for rate qoute

                     541-992-3798  

             email wildgourmet1@yahoo.com